
Maple Syrup Chipotle Roasted Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until tender and caramelized, then drizzled with spicy-sweet maple-chipotle glaze. Smoky, slightly spicy, and perfectly balanced with woodsy maple flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pound brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- ¼ teaspoons kosher salt
- 2 to 3 chipotle peppers in adobo sauce (minced)
- 1 tablespoon adobo sauce (from chipotle can)
- ¼ cup maple syrup
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 248mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
