Maple sweet potato salad - with whipped tahini and crispy chickpeas
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RecipeTin Eats · by Nagi★ 5.0 (22)

Maple sweet potato salad - with whipped tahini and crispy chickpeas

NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 32%
CARBS 98G62% OF CAL
15G FIBER53G OTHER30G TOTAL SUGAR
FAT 22G31% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes on whipped tahini, topped with crispy spiced chickpeas and pistachios. A substantial vegetarian main that can also serve as a side dish.

mainmiddle easternsaladbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1.5kg / 3 lb sweet potatoes
  • 1 tbsp maple syrup ((or 2 1/2 tbsp honey))
  • 1 1/2 tbsp olive oil
  • 1/2 tsp cooking salt / kosher salt
  • 1/4 tsp black pepper
  • 400g/ 14 oz can chickpeas (, drained but not dried)
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cooking salt / kosher salt
  • 3 tbsp maple syrup ((sub 2 tbsp honey))
  • 1 tbsp sriracha ((Note 2))
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp cooking salt / kosher salt ((halve for table salt))
  • Pinch Black pepper
  • 1 1/4 cups plain yogurt (, full fat, unsweetened)
  • 3 tbsp tahini ((mix well if oil is separated))
  • 2 tbsp lemon juice
  • 1 large garlic clove (, finely grated)
  • 2 tbsp finely chopped coriander/cilantro leaves ((sub parsley))
  • 4 tbsp toasted pistachios (, finely chopped (Note 3))
PREP
15M
SODIUM
941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.