Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Maple Sugar Shortbread
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter shortbread cookies flavored and topped with pure maple sugar. Delicate, buttery, and melt-in-your-mouth.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour (spooned and levelled)
- 1/4 cup rice flour
- 1/4 cup fine maple sugar (plus more for topping *See Note 1 below)
- 1/2 - 3/4 teaspoon fine salt (if using salted butter reduce to 1/4-1/2 tsp.)
- 1 cup unsalted butter (melted and cooled to lukewarm)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 62mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 7mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.