Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Maple Sugar Cookies
NUTRITION · PER SERVING71M COOK
CAL 13%·PRO 8%
CARBS 38G56% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies made with maple sugar instead of white sugar, topped with a maple glaze. A seasonal twist on a classic cookie for holidays and gatherings.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3.5 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking powder
- 1 cup maple sugar
- 1 cup unsalted butter (room temperature)
- ½ cup full-fat ricotta cheese (room temperature)
- 1 tablespoon vanilla extract
- 1 large egg
- ⅓ cup maple sugar
- ⅓ cup water
- ½ cup butter (chopped into pats)
- 3 cups powdered sugar
- 3 tablespoons maple syrup
At a glance
PER SERVING · TIME 71M
CAL 13%·PRO 8%
CARBS 38G56% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 11m
- Sodium
- 70mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.