The Recipe Critic · by Alyssa Rivers
Maple Sugar Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 4%
CARBS 38G59% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies with the subtle warmth of maple syrup throughout. A gentle twist on a classic, perfect for everyday snacking or holiday cookie trays.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup softened salted butter
- 1 ¼ cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- ¼ cup granulated sugar, (for rolling)
- ¼ cup melted butter
- ¼ cup heavy cream or milk
- 3 tablespoons maple syrup
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 4%
CARBS 38G59% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 11G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.