Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Maple Sugar Biscuits
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
2G FIBER15G OTHER14G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery biscuits with a sweet maple sugar filling. A simple, indulgent baked treat perfect for breakfast or as a sweet snack.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 Tablespoons granulated maple sugar (*see Notes for substitution )
- 1 Tablespoon baking powder
- 1/2 teaspoon salt (reduce to 1/4 tsp is using salted butter)
- 5 Tablespoons butter (salted or unsalted, cold, cut into small pieces)
- 3/4 cup whole milk (or 2% milk, in a pinch)
- 6 Tablespoon butter (at room temperature)
- 1 cup granulated maple sugar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 32G48% OF CAL
2G FIBER15G OTHER14G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.