Maple Sticky Buns
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)

Maple Sticky Buns

NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 12%
CARBS 59G61% OF CAL
4G FIBER34G ADDED0G INTRINSIC21G OTHER34G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy maple sticky buns filled with walnuts and glazed with maple syrup. They're a from-scratch pastry treat with a tender crumb and nutty topping.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 1/2 cups all-purpose flour (spooned and levelled, plus more as needed)
  • 1 teaspoon fine salt
  • 2 1/4 teaspoons quick or rapid-rise instant yeast (*see Instructions below for using regular instant or active dry yeast)
  • 1/2 cup water
  • 1/4 cup milk (at least 2%)
  • 2 Tablespoons butter (salted or unsalted)
  • 1 Tablespoons maple syrup (preferably dark or Grade B)
  • 1 large egg
  • 1/4 cup chopped walnuts
  • 1/2 cup brown sugar (light or dark, but I generally use light brown sugar)
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • 2 Tablespoons salted butter (cold and cut into 4 pieces)
  • 1 Tablespoon pure maple syrup (preferably dark or Grade B)
  • 1/2 cup pure maple syrup (preferably dark or Grade B)
  • 1/2 cup brown sugar (light or dark, but I generally use light)
  • 4 Tablespoons salted butter (cut into about 16 smaller pieces)
PREP
15M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.