Maple Sriracha Glazed Meatballs (Meal Prep!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced turkey meatballs glazed with maple, sriracha, and ginger, served over brown rice with roasted carrots, radishes, and fresh cilantro. A flavorful, high-protein meal that preps well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey
- 1 cup panko breadcrumbs (homemade or store-bought)
- 2 large leggs (lightly beaten)
- 1/3 cup green onion (light green and white parts fined chopped )
- 1 clove garlic (grated)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons sriracha hot sauce
- 1/4 cup low-sodium tamari (or low-sodium soy sauce)
- 3 tablespoon maple syrup
- 3 tablespoons rice wine (like shoaxing)
- 1 tablespoon ginger paste
- 2 large cloves garlic (grated)
- 1 teaspoon toasted sesame oil
- 2 tablespoons lime juice
- 3 cups cooked brown rice (1/2 cup preserving (more or less if desired))
- matchstick carrots
- matchstick radish
- sesame seeds
- green onions (dark part only)
- lime wedges
- fresh cilantro leaves
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1080mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.