Jo Cooks · by Joanna Cismaru★ 4.8 (38)
Maple Soy Grilled Salmon Steaks
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 56%
CARBS 15G15% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 26G57% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon steaks glazed with a maple-soy-ginger sauce and grilled until perfectly cooked. It's quick, flavorful, and minimal effort.
mainfish🥧 baking dish♨️ grilldairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon steaks
- ¼ cup soy sauce (low sodium)
- ¼ cup maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon ginger (minced)
- 3 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- sesame seeds (optional)
- green onions (chopped, for garnish)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 56%
CARBS 15G15% OF CAL
0G FIBER3G OTHER12G TOTAL SUGAR
FAT 26G57% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1242mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.