The Girl Who Ate Everything · by Christy Denney★ 3.9 (16)
Maple Shortbread Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 3%
CARBS 21G48% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies with maple flavoring that melt in your mouth. A simple, elegant treat with warm maple notes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (softened)
- 1/4 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon maple extract
- 1-3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon powdered sugar
- 1/3 cup pure maple syrup
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 3%
CARBS 21G48% OF CAL
1G FIBER12G ADDED0G INTRINSIC9G OTHER12G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.