A Pinch of Healthy · by Marjorie @APinchOfHealthy
Maple Sherry Vinaigrette
NUTRITION · PER SERVING3M COOK
CAL 4%·PRO 0%
CARBS 4G20% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy vinaigrette made with maple syrup, sherry vinegar, and Dijon mustard. Drizzle over any salad for bright, complex flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/4 cup sherry vinegar
- 1/4 cup water
- 1/4 cup olive oil
- 2 Tablespoons 100% pure maple syrup
- 2 teaspoons dijon mustard
- pinch of salt and pepper
At a glance
PER SERVING · TIME 3M
CAL 4%·PRO 0%
CARBS 4G20% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 88mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 7mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.