Simply Quinoa · by Alyssa
Maple Sea Salt Vegan Hot Chocolate
NUTRITION · PER SERVING3M COOK
CAL 14%·PRO 6%
CARBS 36G52% OF CAL
5G FIBER24G ADDED2G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 15G49% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan hot chocolate sweetened with maple syrup and finished with sea salt. Decadent and lightly salty-sweet. A cozy treat for cold days.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons raw cacao powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 1/2 cup full-fat coconut milk
- 3 cups hot water
At a glance
PER SERVING · TIME 3M
CAL 14%·PRO 6%
CARBS 36G52% OF CAL
5G FIBER24G ADDED2G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 15G49% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 29mg
- Total sugar
- 26g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.