Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Maple Scones Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 38G43% OF CAL
2G FIBER23G OTHER13G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones flavored with maple syrup and studded with toasted pecans. A tender baked good with nutty sweetness, perfect for special mornings or gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups pastry flour (or sub-AP flour), spooned and leveled
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup cold unsalted butter (12 tablespoons, 1 1/2 sticks, or 6 ounces)
- 1 cup toasted pecans
- 1/2 cup half and half, more as needed
- 1/2 cup sour cream (or buttermilk, milk kefir or full-fat yogurt)
- 1/4 cup maple syrup
- 2 teaspoons vanilla
- optional- ¼ teaspoon maple extract (see notes)
- 3 tablespoons maple syrup
- ¼ teaspoon maple extract (or to taste), optional, but delicious!
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 38G43% OF CAL
2G FIBER23G OTHER13G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 48mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.