Two Peas & Their Pod · by Maria Lichty★ 4.8 (19)
Maple Scones
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 12%
CARBS 52G41% OF CAL
4G FIBER19G OTHER30G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with a maple flavor, topped with a maple glaze and candied pecans. A wonderful breakfast or afternoon treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons light brown sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 3/4 cup heavy cream, plus 1 tablespoon (, divided)
- 1 large egg, (slightly beaten)
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 1/4 cup pure maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon maple extract
- 1 1/3 cups powdered sugar
- Candied pecans, (chopped, if desired)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 12%
CARBS 52G41% OF CAL
4G FIBER19G OTHER30G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 187mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.