The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Maple Scalloped Sweet Potatoes
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 9%
CARBS 36G36% OF CAL
4G FIBER15G OTHER16G TOTAL SUGAR
FAT 27G61% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes in a rich, creamy sauce made with maple syrup, cream, and warm spices. Elegant enough for holiday tables.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds sweet potatoes (peeled and thinly sliced (about 1/8-inch thick))
- 4 tablespoons salted butter (divided)
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 tablespoon salted butter (cut into small pieces (for topping))
- 1/4 cup chopped pecans
- 1 teaspoon Fresh thyme leaves
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 9%
CARBS 36G36% OF CAL
4G FIBER15G OTHER16G TOTAL SUGAR
FAT 27G61% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 220mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 89mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.