Maple Sausage and Waffle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole combining waffles, sausage, cheese, and eggs baked with maple syrup. Make it the night before and bake in the morning for an impressive brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 frozen Eggo homestyle waffles, (cubed)
- 1 (16-oz) package maple breakfast sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1¼ cups milk
- ¼ cup maple syrup
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 976mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.