Maple Sausage and Apple Breakfast Bake
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The Seasoned Mom · by Blair Lonergan4.0 (1)

Maple Sausage and Apple Breakfast Bake

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 45%
CARBS 21G16% OF CAL
1G FIBER11G OTHER9G TOTAL SUGAR
FAT 39G67% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and savory brunch casserole with sausage, apples, and cinnamon. Warm and comforting for breakfast or brunch.

mainamericancasseroleporkeggsgluten free
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Nutrition & ingredients

Ingredients

serves 9
  • 1 lb. maple breakfast sausage
  • ½ cup finely diced sweet onion
  • 2 cups peeled and diced apples ((such as Granny Smith or Honey Crisp))
  • 2 teaspoons cinnamon-sugar
  • 2 cups shredded sharp cheddar cheese
  • 6 large eggs
  • 3 cups milk
  • 1 cup Bisquick ((or other all-purpose baking mix))
  • ½ cup (1 stick) butter, (melted and slightly cooled)
  • Optional, for serving: warm maple syrup
PREP
20M
SODIUM
788MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.