Maple Sage Apple and Cheddar Grilled Cheese Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with sharp cheddar, tart apple slices, and sage leaves, brushed with maple syrup for subtle sweetness. Toasted golden brown in a skillet, it's comfort food with unexpected depth. Perfect for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter (plus more to spread on bread)
- 2 small apples (thinly sliced (I like Honeycrisp or Braeburn))
- 1 tablespoon maple syrup
- 1 teaspoon dried sage
- Salt and pepper to taste
- 8 slices Cobblestone Bread Co. Knead For Seed Wheat Bread
- 4 ounces shredded sharp or smoked cheddar cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 634mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.