Maple Roasted Winter Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted winter squash caramelized with maple syrup and finished with pomegranate, queso fresco, and pumpkin seeds. An elegant holiday side dish with sweet, savory, and crunchy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 acorn squash
- 1 butternut squash
- 2 tablespoons olive oil
- 1/2 cup maple syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground pepper
- pomegranate seeds
- crumbled queso fresco
- pepitas
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 372mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.