I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Maple Roasted Vegetables Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 25G53% OF CAL
6G FIBER5G ADDED2G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables glazed with maple syrup and bacon. A crowd-pleasing, lightly sweet side dish for holidays or weeknight meals.
sideamerican🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups vegetables ((green beans, diced sweet potato, sliced delicata squash, brussels, etc.))
- 3 Tablespoons olive oil
- 3-4 Tablespoons pure maple syrup (, reserve some for drizzling at end)
- 4 slices bacon (, cut into bite-sized pieces)
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 12%
CARBS 25G53% OF CAL
6G FIBER5G ADDED2G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 369mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.