Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Maple Roasted Vegetables
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 21%
CARBS 53G40% OF CAL
12G FIBER18G ADDED12G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 34G59% OF CAL
3G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots, Brussels sprouts, turnips, and shallots glazed with maple syrup and topped with candied maple pecans. A sophisticated vegetable side perfect for entertaining or holiday meals.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon butter
- 5 Tablespoons maple syrup
- 1 cup pecan halves
- Pinch salt
- 1 bunch carrots (about 5 medium)
- 1 lb Brussels sprouts
- 3 small turnips (or 1 bunch parsnips)
- 4 shallots
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon maple syrup
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground pepper
- Fresh thyme sprig
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 21%
CARBS 53G40% OF CAL
12G FIBER18G ADDED12G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 34G59% OF CAL
3G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 369mg
- Total sugar
- 30g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.