Budget Bytes · by Beth Moncel★ 5.0 (11)
Maple Roasted Sweet Potatoes with Pecans
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 11%
CARBS 63G74% OF CAL
8G FIBER14G ADDED10G INTRINSIC31G OTHER24G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes glazed with maple syrup and brown sugar, topped with toasted pecans and warm spices. This classic Thanksgiving side is sweet and comforting.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. sweet potatoes ($5.58)
- 2 Tbsp butter ($0.20)
- 1/4 cup brown sugar ($0.16)
- 1/4 cup maple syrup ($1.20)
- 1/4 tsp cinnamon ($0.02)
- 1/8 tsp ground cloves ($0.02)
- 1/4 tsp salt ($0.02)
- 1/2 cup pecans ($1.82)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 11%
CARBS 63G74% OF CAL
8G FIBER14G ADDED10G INTRINSIC31G OTHER24G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 236mg
- Total sugar
- 24g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.