Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (67)
Maple Roasted Sweet Potatoes with Bacon
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 14%
CARBS 58G64% OF CAL
8G FIBER2G ADDED11G INTRINSIC36G OTHER13G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges glazed with maple syrup and topped with crispy bacon. Sweet, salty, and savory in every bite.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/2 lbs sweet potatoes ((5-6 medium or 3 1/2 to 4 lbs))
- 1 head garlic
- 2 Tbsp olive oil
- 1 Tbsp maple syrup
- 1 tsp sea salt
- 1/2 tsp black pepper (freshly ground)
- 4 oz bacon ((6 slices regular/thin-sliced), chopped )
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 14%
CARBS 58G64% OF CAL
8G FIBER2G ADDED11G INTRINSIC36G OTHER13G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 289mg
- Total sugar
- 13g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.