Two Peas & Their Pod · by Maria Lichty★ 4.4 (26)
Maple Roasted Sweet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 31G71% OF CAL
4G FIBER4G ADDED9G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato wedges glazed with maple syrup and cinnamon, finished with toasted walnuts. Sweet, caramelized, and fragrant—a vegetable side that feels like comfort food.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs sweet potatoes, (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- Chopped candied pecans or candied walnuts, (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 31G71% OF CAL
4G FIBER4G ADDED9G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 294mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 43mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.