Maple-Roasted Spiced Cocktail Nuts with Rosemary
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mixed nuts coated in maple syrup and warm spices with a rosemary and cayenne kick. Sweet, savory, and slightly spiced, these irresistible cocktail nuts are perfect for holiday gatherings and cocktail hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup pecans
- 1 cup walnuts
- ½ cup cashews
- ½ cup almonds
- ¼ cup maple syrup, (or light brown sugar)
- 2 Tbsp extra virgin olive oil
- 1 Tbsp chopped rosemary
- 1 Tbsp chopped thyme, (or sage)
- ½ tsp ground cinnamon
- ¼ tsp cayenne pepper
- 1 tsp Kosher salt, (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 591mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.