Maple Roasted Pumpkin with Chili and Feta
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RecipeTin Eats · by Nagi | RecipeTin Eats4.9 (83)

Maple Roasted Pumpkin with Chili and Feta

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 25%
CARBS 47G36% OF CAL
5G FIBER12G ADDED13G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 35G60% OF CAL
8G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted pumpkin with maple syrup, feta cheese, walnuts, and chili heat. It's sweet and savory with creamy, crunchy elements and a warming spice kick. Works as a main for 3 or a side for 6.

maingluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 lb / 1 kg pumpkin (, peeled, cut into 2.5cm / 1" cubes (whole, unpeeled weight - Note 1))
  • 1 red onion (, peeled, halved, then cut into 1cm / 0.4" wedges)
  • 1/2 cup walnuts (, roughly chopped (Note 2))
  • 3 tbsp olive oil
  • 3 tbsp maple syrup (or honey (sub brown sugar Note 3),)
  • 3/4 tsp cooking salt / kosher salt
  • 1 - 1 1/2 tsp dried chili flakes (, adjust to taste (Note 4))
  • 3/4 cup Danish feta ((or Greek feta, or upgrade to goats cheese))
  • 1 large red chilli ((cayenne pepper), deseeded, finely minced)
  • 1 tbsp parsley (finely chopped)
PREP
10M
SODIUM
1018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.