Handle the Heat · by Tessa Arias★ 5.0 (2)
Maple Roasted Chicken & Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 97%·PRO 100%
CARBS 53G11% OF CAL
6G FIBER18G ADDED8G INTRINSIC21G OTHER27G TOTAL SUGAR
FAT 112G52% OF CAL
32G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken and sweet potatoes glazed with maple syrup and herbs. A simple, comforting fall dinner that cooks entirely in one pan.
mainamericanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 3 1/2- to 4- pound chicken, cut into 8 pieces (see note above)
- 1 yellow onion, cut into 1-inch wedges
- 2 small sweet potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons maple syrup
- 6 sprigs fresh thyme
At a glance
PER SERVING · TIME 75M
CAL 97%·PRO 100%
CARBS 53G11% OF CAL
6G FIBER18G ADDED8G INTRINSIC21G OTHER27G TOTAL SUGAR
FAT 112G52% OF CAL
32G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1484mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.