Diethood · by Katerina Petrovska★ 5.0 (29)
Maple Roasted Carrots Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until caramelized in a buttery maple syrup glaze. Sweet, rich, and tender, they're a natural for holiday tables but easy enough for weeknight dinners.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (washed and scrubbed, ends trimmed (you can cut the carrots longwise for faster cooking))
- ⅓ cup pure maple syrup
- ¼ cup light brown sugar (optional but highly recommended)
- 5 tablespoons unsalted butter (cut into about 10 pieces)
- salt and fresh ground black pepper (to taste)
- chopped fresh parsley or other fresh herbs (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 3%
CARBS 27G55% OF CAL
4G FIBER18G SUGAR4G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 73mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.