Foolproof Living · by Aysegul Sanford★ 5.0 (4)
Maple Roasted Carrots Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 4%
CARBS 44G64% OF CAL
6G FIBER21G ADDED11G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted until caramelized and glazed with maple syrup, brown sugar, and cinnamon. A sweet, festive side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter (melted and slightly cooled)
- ⅓ cup maple syrup
- 2 tablespoons brown sugar (or coconut sugar)
- ¼ teaspoon ground cinnamon (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 pounds carrots (rainbow, baby carrots, or regular carrots would all work)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 4%
CARBS 44G64% OF CAL
6G FIBER21G ADDED11G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 12G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 382mg
- Total sugar
- 32g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 109mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.