The Forked Spoon · by Jessica Randhawa★ 4.7 (9)
Maple Roasted Carrots
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 4%
CARBS 30G64% OF CAL
7G FIBER6G ADDED11G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted carrots glazed with maple syrup until caramelized. A simple, naturally sweet vegetable side that works for any occasion.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb carrots (cut into 1½ inch pieces)
- 2 tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons pure maple syrup
- Chopped parsley (to garnish)
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 4%
CARBS 30G64% OF CAL
7G FIBER6G ADDED11G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 528mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 82mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.