Salt & Lavender · by Natasha★ 5.0 (3)
Maple Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 29G64% OF CAL
6G FIBER6G ADDED11G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-glazed carrots roasted until caramelized and tender. Sweet and savory with a rich depth from the maple syrup. A versatile fall side dish for any dinner table.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (peeled & cut)
- 2 tablespoons olive oil
- Salt & pepper (to taste)
- 2 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 29G64% OF CAL
6G FIBER6G ADDED11G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 7G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 86mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.