Maple-Roasted Cardamom-Spiced Carrots and Apples
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Vanilla and Bean · by Traci York

Maple-Roasted Cardamom-Spiced Carrots and Apples

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 38G58% OF CAL
8G FIBER5G OTHER25G TOTAL SUGAR
FAT 13G45% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted carrots and apples with maple syrup and warm spices like cardamom and cinnamon, studded with walnuts. Slightly sweet and sophisticated.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1/4 C Walnuts (25g)
  • 14 oz Carrots (cut to similar thickness*, 400g)
  • 1 lb Apples (your favorite variety, cut into thick wedges, 460g)
  • 1 1/2 Tbs Olive Oil
  • 1 1/2 tsp Maple Syrup
  • 1/4 tsp Cardamom (ground)
  • 1/4 tsp Ginger (ground)
  • 1/4 tsp Cinnamon (ground)
  • 2 tsp Fresh Mixed Herbs (finely chopped, like thyme and rosemary, or sage and parsley)
  • Sea Salt to taste
  • 1/4 Lemon (juiced)
PREP
10M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.