Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8
Maple-Roasted Candied Pecan Recipe
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 22%
CARBS 50G21% OF CAL
6G FIBER35G ADDED4G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 82G80% OF CAL
7G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick maple-roasted pecans with just three ingredients, ready in 15 minutes. Oil-free, vegan, and foolproof, they're sweet and slightly peppery.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup pecan halves
- 2 tablespoons real maple syrup
- 1/4 teaspoon salt and optional pepper
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 22%
CARBS 50G21% OF CAL
6G FIBER35G ADDED4G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 82G80% OF CAL
7G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 14m
- Sodium
- 582mg
- Total sugar
- 40g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.