Paleo Running Momma · by Michele★ 4.6 (50)
Maple Roasted Butternut Squash with Brussels Sprouts and Bacon {Paleo}
NUTRITION · PER SERVING43M COOK
CAL 17%·PRO 26%
CARBS 28G32% OF CAL
5G FIBER6G ADDED4G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and Brussels sprouts with bacon, maple, and walnuts. A sweet-savory paleo side perfect for fall celebrations.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium butternut squash (cut into cubes (about 4 1/2 cups))
- 1 lb brussels sprouts (halved)
- 8 slices nitrate free bacon (cut into pieces)
- 1 1/2 Tbsp avocado oil or olive oil
- 1/2 sea salt (or to taste )
- 1/4 Tsp black pepper (or to taste)
- 3 Tbsp + 1 Tbsp pure maple syrup (divided)
- 3/4 cup walnuts or pecans
- Reynolds Wrap® Non-Stick Foil
At a glance
PER SERVING · TIME 43M
CAL 17%·PRO 26%
CARBS 28G32% OF CAL
5G FIBER6G ADDED4G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 22G57% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 825mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.