Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Maple Roasted Butternut Squash Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 19G80% OF CAL
3G FIBER4G ADDED3G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple roasted butternut squash is glazed with maple syrup and cinnamon, then roasted until caramelized. It's a sweet and savory side dish that pairs well with any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups cubed butternut squash
- 1 Tablespoon olive oil
- 2 Tablespoon pure maple syrup
- ¼ teaspoon cinnamon
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 19G80% OF CAL
3G FIBER4G ADDED3G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 39mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.