Skinnytaste · by Gina Homolka★ 4.8 (11)
Maple Roasted Butternut Squash
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 24G88% OF CAL
3G FIBER8G ADDED3G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash halves glazed with pure maple syrup and coconut oil. A simple fall side dish with sweet, caramelized edges.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs butternut squash (peeled and diced 3/4-inch)
- 1/2 tbsp olive oil or coconut oil
- 2 1/2 tbsp pure maple syrup
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 24G88% OF CAL
3G FIBER8G ADDED3G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 202mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 45mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.