Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Maple Roasted Brussels Sprouts with Bacon
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 13%
CARBS 18G52% OF CAL
5G FIBER6G ADDED3G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with bacon, maple syrup, and olive oil until crispy. Sweet, salty, and smoky. A classic side dish that works for any meal.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 slices thick-sliced bacon
- 1 lb. Brussels sprouts (trimmed, tough leaves removed, and halved or quartered depending on size)
- olive oil (if needed, optional, or other oil of choice)
- 2 tablespoons pure maple syrup (you can add 1 tablespoon more if you like things extra sweet)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 13%
CARBS 18G52% OF CAL
5G FIBER6G ADDED3G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 356mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 55mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.