Maple Roasted Brussels Sprouts and Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts and squash tossed with almond butter and balsamic vinegar, studded with cranberries and almonds. Sweet, savory, and nutty with a rich dressing. A vegetable side that works for holiday meals or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
- 1/2 teaspoon fine sea salt
- 2 pounds squash* (butternut or carnival)
- 2 pounds brussels sprouts
- 3/4 cup dried cranberries
- 1/2 cup sliced almonds (toasted)
- almond butter balsamic dressing
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 207mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.