Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
Maple Roasted Brussel Sprouts with Bacon
NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 34%
CARBS 28G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted until crispy, tossed with bacon and maple syrup. Sweet and savory with smoky bacon flavor.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds brussels sprouts (halved & damaged outer leaves removed)
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 4 strips nitrate-free bacon
- 1/2 teaspoon garlic powder
- 1 tablespoons pure maple syrup (see note)
At a glance
PER SERVING · TIME 38M
CAL 17%·PRO 34%
CARBS 28G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 20G52% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1016mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.