Maple Roasted Acorn Squash (Easy + 5-Ingredients)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy roasted acorn squash halves brushed with maple syrup and brown sugar, finished with a hint of spice. It's a simple fall side perfect for Thanksgiving that requires just five ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium acorn squash, halved and seeded*
- ¼ cup maple syrup, warmed
- 3 tablespoons organic light brown sugar
- 1/2 teaspoon pumpkin pie spice (or cinnamon)
- 1/2 orange, zested
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 54mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.