Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Maple Ricotta Stuffed Crepes
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 23%
CARBS 58G52% OF CAL
2G FIBER14G OTHER43G TOTAL SUGAR
FAT 19G38% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with sweetened ricotta cheese and raisins, baked and topped with maple syrup. An elegant brunch or dessert option.
dessert🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups ricotta cheese
- ¼ cup sugar
- 1 egg
- ½ cup raisins
- 5 crepes
- ¼ cup maple syrup
- icing sugar ( for dusting, optional)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 23%
CARBS 58G52% OF CAL
2G FIBER14G OTHER43G TOTAL SUGAR
FAT 19G38% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 224mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 272mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.