Vanilla and Bean · by Traci York★ 5.0 (2)
Maple-Rhubarb Conserve
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 19G78% OF CAL
1G FIBER11G ADDED4G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky yet silky preserve of rhubarb, walnuts, and dried fruit with maple syrup and warm spices. Tart and slightly sweet, it's spread on toast, paired with cheese, or swirled into breakfast foods.
condimentamerican🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (60 grams) Walnuts
- 3 cups (340 grams) Rhubarb
- 1 Large Orange (zested and juiced)
- 2 Lemons (zested and juiced)
- 1 cup (300 grams) Pure Maple Syrup
- 1/2 cup (80 grams) Golden Raisins
- 2 tablespoons Water
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Cinnamon (ground)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 19G78% OF CAL
1G FIBER11G ADDED4G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 3G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 16g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 48mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.