Creme de la Crumb · by Tiffany★ 5.0 (4)
Maple Pumpkin Cinnamon Rolls
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 11%
CARBS 68G62% OF CAL
2G FIBER34G OTHER32G TOTAL SUGAR
FAT 16G33% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasty cinnamon rolls infused with pumpkin, nutmeg, and vanilla, then topped with maple icing. A seasonal treat perfect for autumn mornings or dessert.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 3 cups flour, (divided)
- ⅔ cup pumpkin puree
- ½ cup milk
- ½ cup butter (melted)
- ¼ cup sugar
- 1 ¼ teaspoons salt
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla
- ¼ cup brown sugar
- 3 tablespoons flour
- 1 ½ teaspoons cinnamon
- ½ teaspoon pumpkin pie spice
- 4 tablespoons chilled butter (cut into small sections)
- 1 ½ cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon maple extract
- 1 tablespoon pure maple syrup
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 11%
CARBS 68G62% OF CAL
2G FIBER34G OTHER32G TOTAL SUGAR
FAT 16G33% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 20m
- Sodium
- 415mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.