Brown Eyed Baker · by Michelle Lettrich★ 5.0 (6)
Maple Pumpkin Cheesecake Bars
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a spiced gingersnap crust and maple-pumpkin filling. Warm spices, creamy texture, and autumn flavors. A handheld fall dessert for gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 42 gingersnap cookies (about 9 ounces)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (at room temperature)
- 1 cup light brown sugar
- 15 ounces canned pumpkin puree (about 2 cups)
- 2 eggs
- 12 ounces canned evaporated milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon kosher salt
- Pinch ground cloves
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.