Sweet Peas and Saffron · by Annie★ 5.0 (2)
Maple Pulled Pork Enchiladas with Butternut Squash
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 43%
CARBS 72G52% OF CAL
7G FIBER49G OTHER16G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Enchiladas filled with creamy butternut squash and pulled pork in spiced sauce. These can be prepped ahead and are great for weeknight dinners with seasonal comfort.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 butternut squash
- 2 teaspoons chili powder
- 1/4 cup water
- 9.6 oz enchilada sauce ((284 mL; just over 1 cup))
- 1 cup cheese ((shredded ))
- 1 cup maple pulled pork
- 4 tortillas ((large))
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 43%
CARBS 72G52% OF CAL
7G FIBER49G OTHER16G TOTAL SUGAR
FAT 21G35% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1288mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 372mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.