Maple Pull Apart Bread
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Maple Pull Apart Bread

NUTRITION · PER SERVING190M COOK
CAL 25%·PRO 12%
CARBS 54G43% OF CAL
4G FIBER22G OTHER29G TOTAL SUGAR
FAT 29G52% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, soft pull-apart bread filled with maple butter. Homemade yet straightforward, good for dinner or as a sweet snack.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups all purpose flour (spooned and levelled)
  • 2 1/4 teaspoon Instant yeast
  • 1 teaspoon fine salt (use 3/4 tsp. if using salted butter)
  • 3/4 cup whole milk (warmed to lukewarm)
  • 2 Tablspoons maple syrup
  • 1/4 cup unsalted butter (melted and cooled)
  • 1 large egg
  • 1/2 cup homemade or store-bought maple butter (*alternately, you could use a maple sugar/butter filling)
  • 1 Tablespoon maple sugar (or regular white or brown sugar, for topping before baking)
  • 2 Tablespoons maple butter (warmed to thin, for drizzle)
  • 1 cup maple syrup (preferably No. 2 Medium/Amber grade)
  • 3/4 cup unsalted butter (cut in to cubes)
  • *Candy thermometer
PREP
150M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.