Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Maple Pudding Cake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 8%
CARBS 56G50% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Canadian classic maple pudding cake with a moist cake layer and a rich maple sauce that forms while baking. Perfect for spring when fresh maple syrup is available.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz butter (at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups maple syrup
- 1 1/2 cups heavy whipping cream (35%)
- Pinch of salt
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 8%
CARBS 56G50% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 71mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.