Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Maple Pots de Crème
NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 17%
CARBS 43G26% OF CAL
1G FIBER35G ADDED5G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 53G72% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky maple custard baked in ramekins, topped with whipped cream and candied walnuts. A rich, elegant make-ahead dessert with pure maple flavor.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup maple syrup (Dark amber, Grade B or Grade A Dark maple syrup highly recommended)
- 1 1/2 cups heavy whipping cream (35% b.f.)
- 1/4 teaspoon fine salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Whipped cream
- Chopped walnuts or pecans
- Coarse finishing salt
At a glance
PER SERVING · TIME 195M
CAL 33%·PRO 17%
CARBS 43G26% OF CAL
1G FIBER35G ADDED5G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 53G72% OF CAL
27G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 383mg
- Total sugar
- 40g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.