Maple Pork Tacos with Brussels Sprouts Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple pork tacos feature juicy pulled pork glazed with maple syrup, topped with a fresh and crunchy brussels sprouts and kale slaw. The combination balances sweet, salty, and acidic flavors. This is an easy, make-ahead weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups brussels sprouts ((shredded (I used my food processor; roughly 20 sprouts)))
- 2 cups kale ((shredded))
- 1 cup radishes ((sliced))
- 1/4 cup feta cheese ((crumbled; or swap for cotija))
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon dijon
- 3 teaspoons maple syrup
- 12 6- inch tortillas
- 2 cups maple pulled pork
- 1-2 diced avocados
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 421mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.