Salt & Lavender · by Natasha
Maple Pecans
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 9%
CARBS 16G19% OF CAL
3G FIBER9G ADDED2G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 30G82% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans coated in maple syrup and brown sugar, roasted until crispy. A sweet and salty snack or salad topping ready in under 25 minutes.
condimentamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups pecan halves
- 2 tablespoons butter
- 2 tablespoons (packed) brown sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons pure maple syrup
- Pinch of salt
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 9%
CARBS 16G19% OF CAL
3G FIBER9G ADDED2G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 30G82% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 78mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.